The dough will be greasier than your average cookie dough, thanks to the cookie butter and banana, but that also means they'll stay soft and chewy longer.
Level: Easy
Yield: 4 dozen
Serves: 24
Ingredients

1 c. cookie butter
1 egg
1 medium banana, mashed
1/2 tsp. baking soda
1 c. flour
1/3 c. crushed Oreos, plus more for topping

Directions

Preheat the oven to 350°F.
In a large mixing bowl, combine cookie butter, egg, banana, baking soda and flour, mixing until combined. Fold in the crushed Oreos.
Use a melon baller to scoop 1/2-inch-sized balls (or form them with your hands). Place each one about an inch apart on a parchment-lined baking sheet and bake for 8-9 minutes.

Posted by: wangzi at 03:59 AM | No Comments | Add Comment
Post contains 122 words, total size 1 kb.