December 21, 2015

Cookie Butter Bites

The dough will be greasier than your average cookie dough, thanks to the cookie butter and banana, but that also means they'll stay soft and chewy longer.
Level: Easy
Yield: 4 dozen
Serves: 24

1 c. cookie butter
1 egg
1 medium banana, mashed
1/2 tsp. baking soda
1 c. flour
1/3 c. crushed Oreos, plus more for topping


Preheat the oven to 350°F.
In a large mixing bowl, combine cookie butter, egg, banana, baking soda and flour, mixing until combined. Fold in the crushed Oreos.
Use a melon baller to scoop 1/2-inch-sized balls (or form them with your hands). Place each one about an inch apart on a parchment-lined baking sheet and bake for 8-9 minutes.

Posted by: wangzi at 03:59 AM | No Comments | Add Comment
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